And so...........I have two grocery sized bags of rhubarb. I am quite excited to try something fun with them! I'm thinking maybe some gelatin jam? Which I've heard is yummy. And who doesn't love a good pie??? This crisp looks delicious! I don't even know, I just know I have to make something with it! Or freeze some and save it for later. For some reason, and I don't even know why, liking rhubarb just seems so "grown up" or southern or something kind of romantic to me.